Improving the sustainability of shrimp farming — especially in the top-producing regions of South and Southeast Asia — has the potential to significantly improve ocean health.
By 2025, all whiteleg shrimp production in Andhra Pradesh will achieve at least a Good Alternative rating or equivalent.
Andhra Pradesh, India
Whiteleg shrimp (Litopenaeus vannamei)
Ponds: intensive and semi-intensive
Approximately 375,000 mt (annual production)
Performance & Trade
India is the second largest producer of whiteleg shrimp globally. Approximately 88 percent of India’s production of whiteleg shrimp is rated Seafood Watch Avoid and the remaining 12 percent is certified by Global Aquaculture Alliance: Best Aquaculture Practices, 2-, 3-, 4-star or Aquaculture Stewardship Council.
The U.S. is India's largest export market and India accounted for 41 percent of all shrimp imported to the U.S. in 2017.
India’s shrimp industry has expanded rapidly since 2014 and has faced challenges with disease outbreak, chemical use, legality of farms and data availability. Given the large production and rapid growth of the shrimp industry, it is vital to work throughout the entire supply chain to address the environmental risks that threaten the long-term sustainability and the livelihoods of millions of people involved in the farmed shrimp industry in India.
This project will use a collaborative multi-stakeholder approach, involving producers, processors, NGOs, seafood buyers, technology providers and the government. The project will focus on improvements with data availability and transparency, shrimp farm siting and registration, chemical use and disease management.
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