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Helping people make better seafood choices for a healthy ocean

Our recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.

Buy first, they're well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.

Buy, but be aware there are concerns with how they're caught or farmed.

Don't buy, they're overfished or caught or farmed in ways that harm other marine life or the environment.

New and Updated Recommendations

This month we bring you new recommendations for shrimp and updated recommendations for crab and dolphinfish (aka mahi-mahi).

Learn about our recent testimony to Congress about the state of fisheries.

Learn how we're working with the Chilean farmed salmon industry to reduce antibiotic use.
Watch this video to learn more

Tell us your thoughts on the standards we use to develop seafood recommendations.