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Helping people make better seafood choices for a healthy ocean

Our recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.

Buy first, they're well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.

Buy, but be aware there are concerns with how they're caught or farmed.

Don't buy, they're overfished or caught or farmed in ways that harm other marine life or the environment.

New and Updated Recommendations

This month we bring you new recommendations for flounder, halibut and shrimp and updated recommendations for lobster and tilapia.

Monterey Bay Aquarium Executive Director Julie Packard and former U.S. Secretary of State John Kerry announced two major commitments.

Jimmy's serves sustainable seafood at their five southern California locations.

Learn more on j-fat.com

Our consumer guides for July through December 2018 help you keep recommendations handy.

Get your consumer guide