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Helping people make better seafood choices for a healthy ocean

Our recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.

Buy first, they're well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.

Buy, but be aware there are concerns with how they're caught or farmed.

Don't buy, they're overfished or caught or farmed in ways that harm other marine life or the environment.

New and Updated Recommendations

This month we bring you new and updated recommendations for clams and squid.

We've reviewed the standards that underpin our program with the help from seafood experts from around the globe.
Learn about the updates

We've made some changes to how we work with small businesses to advance the sustainable seafood movement.
Learn how you can get involved

Learn how we're working to make the global shrimp supply chain more environmentally sustainable.
Read about our work in Southeast Asia