-/m/sfw/images/homepage/bonito.jpg
-/m/sfw/images/homepage/fishermen.jpg
-/m/sfw/images/homepage/fish-market.jpg
-/m/sfw/images/homepage/seafood-watch-app.jpg
-/m/sfw/images/homepage/sushi-restaurant.jpg
Helping people make better seafood choices for a healthy ocean
Search Seafood Recommendations
Our recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.
Best Choices
Good AlternativeS
Avoid
What Consumers Can Do
What Businesses Can Do
New and Updated Recommendations
This month we bring you updated recommendations for:
- Atlantic Spanish and king mackerel
- Black seabream
- Black, blue and striped marlin
- Blue and shortfin mako shark
- California red rock, red rock and rock crab
- Crimson jobfish snapper
- European anchovy
- European pilchard sardine
- Opah
- Norway lobster
- Weathervane scallop
What's New
A journey toward sustainability
Thailand supplies 16 percent of the shrimp eaten in the U.S., making this good news for farmers, businesses and you. Read our blog to learn more about how Thailand has improved and what's next on their journey to sustainability.Learn more about the Thai shrimp journey
Recommendations
New Consumer Guides Now Available
Our classic, pocket-sized guides have been updated with our latest recommendations for July through December 2020 and are now available!Get your consumer guide
Conservation
We Have High Standards
We've reviewed the standards that underpin our program with the help from seafood experts from around the globe.Learn about the updates