Sushi Gets Sustainable

Fresh, cool fish, subtly seasoned rice and the tingle of wasabi—sushi is the essence of the ocean in one bite.

The sushi that we eat today has its origins in fish preservation techniques that are hundreds of years old. Then, fish filled our oceans. Today, there are serious concerns about the number of fish left in the sea and it’s time to create new traditions.

The Seafood Watch Sushi Guide helps you order seafood that’s sustainably caught or farmed. It introduces you to new flavors that will tantalize your taste buds. Sustainable sushi—it satisfies the senses.


Meet Ika-chan

What You Can Do

Learn more about sustainable seafood and get tips for your next visit to the sushi bar.

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Channel Catfish: A Best Choice

Tuna in Trouble

©Gavin Newman/Greenpeace

Bluefin tuna is one of the most popular fish on the menu at most sushi bars, but are we loving bluefin to death?

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Seafood Search

Sushi Guide

Sushi Guide Download the Pocket GuidePDF