SUSTAINABLE SEAFOOD RECIPES CHEF

Casey Thompson

Casey Thompson

Brownstone, Fort Worth, Texas
A Texas native, Casey won America's heart during season three of "Top Chef," and won over critical chefs with her tasteful creations. Time in the Bay Area and Napa Valley, and in travels to Thailand and Argentina, helped her develop a master's touch that makes each dinner a one-of-a-kind culinary experience, and helps her pair the perfect wine with every dish. Her menus capture the essence of the South's unique culinary style, and incorporate fresh regional ingredients in ways that range from classic to modern interpretations.