SUSTAINABLE SEAFOOD RECIPES CHEF
Chef, speaker and author of the new book, For Cod and Country: Simple, Delicious, Sustainable Cooking
Barton Seaver is a chef, speaker, author and National Geographic Fellow on a mission to restore our relationships with the ocean, the land and with each other—through dinner. A graduate of the Culinary Institute of America and executive chef at some of the most celebrated restaurants in his native Washington, D.C., Seaver is known for his devotion to quality, culinary innovation and sustainability. These attributes earned him Esquire's Chef of the Year title in 2009. Seaver is the author of For Cod And Country (Sterling Epicure, 2011), a book of delicious, healthful and planet-friendly seafood and vegetable recipes.