SUSTAINABLE SEAFOOD RECIPES CHEF
Chef/Owner Seviche, Louisville, Kentucky
Anthony Lamas's passion for food began when he cooked beside his grandparents and uncle in the family's Spanish restaurant. He apprenticed with top chefs, garnering national recognition while introducing unique Latin American flavors to Louisville menus. He has been featured on Food Network shows and invited to the James Beard House five times, and is a staunch supporter of Seafood Watch. His restaurant features local contemporary art and seasonally focused cuisine showcasing the freshest seafood and local artisan ingredients.
Because of his dedication to the Monterey Bay Aquarium's Seafood Watch program, Lamas will receive a Seafood Ambassador Award at the 2011 Cooking for Solutions event.