SUSTAINABLE SEAFOOD RECIPES CHEF

Kristine Kidd

Kristine Kidd

Monterey Bay Aquarium Food Editor
Kristine Kidd worked as the food editor at Bon Appétit magazine for 20 years, filling its pages with delicious recipes. She was also the resident food trends expert.

Kristine has written eight cookbooks for Williams-Sonoma: Weeknight Fresh and Fast, Cookies and Biscotti, Gifts from the Kitchen, Risotto, Thanksgiving, After Dinner, Pasta, and Holiday Entertaining. She has also judged cookbooks for the Julia Child Cookbook Awards. A guest on many radio shows, Kristine has also appeared on TV food shows including "The Next Food Network Star," "Home Cooking with Amy Coleman," "The Home Show," and "The Main Ingredient."

You can read her blog at: kristinekidd.com