SUSTAINABLE SEAFOOD RECIPES CHEF
Executive Chef, Urbana Restaurant & Wine Bar
Executive Chef, John Critchley, has more than 17 years of experience and has worked closely with some of the nation's top restaurateurs and chefs. At Miami's Area 31, he created a menu offering pristine seafood sourced predominantly from Area 31, an ecologically sound fishing region encompassing the Western Atlantic Ocean. As Executive Chef of Urbana Restaurant & Wine Bar in Washington, D.C., he continues to put his passion for the sea to work; his eclectic menus feature sustainable seafood with creative but simple techniques.