SUSTAINABLE SEAFOOD RECIPES CHEF
Executive Chef, Bourbon Steak, Washington, D.C.
Executive Chef John Critchley has more than 20 years of experience and has worked closely with some of the nation's top restaurateurs and chefs. At Miami's Area 31, he created a menu offering pristine seafood sourced predominantly from Area 31, an ecologically sound fishing region encompassing the Western Atlantic Ocean. At Urbana Restaurant & Wine Bar in Washington, D.C., he continued to put his passion for the sea to work through his eclectic and creative menus featuring sustainable seafood. He brings his commitment to local sourcing, sustainable farming practices and quality ingredients to Bourbon Steak in Washington, D.C., where he serves as executive chef.