SEAFOOD WATCH SUSTAINABLE RECIPES


Seafood


The first recipe calls for a firm-fleshed white fish (try cobia, halibut or mahi mahi) plus flavorful mussels, clams and squid. The second combines succulent sea scallops with shrimp. The fish are kept moist by simmering in flavor-packed broths.
Scallop and Shrimp Thai Green Curry Scallop and Shrimp Thai Green Curry
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Tajine of Seafood ChermoulaTajine of Seafood Chermoula
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