SEAFOOD WATCH SUSTAINABLE RECIPES


Sablefish

Sablefish


Sablefish, also known as black cod, is found in the cold waters of the North Pacific. Favored by chefs for its silky-smooth texture and heart-healthy fats, it can be baked, grilled, pan-roasted or eaten raw. It's a great alternative to freshwater eel, which is on the Seafood Watch "Avoid" list.
Faux-Nagi Faux-Nagi
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Grilled Sablefish with Thyme-Lemon Salsa VerdeGrilled Sablefish with Thyme-Lemon Salsa Verde
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Sablefish with Asian Flavors and Fresh Herb Salad Sablefish with Asian Flavors and Fresh Herb Salad
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