SEAFOOD WATCH SUSTAINABLE RECIPES

Paul Rogalski

Paul Rogalski

Chef, speaker and author of the new book, For Cod and Country: Simple, Delicious, Sustainable Cooking.
Scallops with Beet Puree, Goat Cheese, Bacon and Dill
Scallops with Beet Puree, Goat Cheese, Bacon and Dill
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