SEAFOOD WATCH SUSTAINABLE RECIPES

Kristine Kidd

Kristine Kidd

Monterey Bay Aquarium Food Editor
Arctic Char with Fennel and Orange Arctic Char with Fennel and Orange
View recipe

Cod Chowder with Kale and Yukon Gold Potatoes Cod Chowder with Kale and Yukon Gold Potatoes
View recipe

Ginger-Scented Tilapia with Sugar Snaps Ginger-Scented Tilapia with Sugar Snaps
View recipe

Scallop and Shrimp Thai Green Curry Scallop and Shrimp Thai Green Curry
View recipe

Whole Striped Bass with Avocado Salsa Verde Whole Striped Bass with Avocado Salsa Verde
View recipe

Smoked Sturgeon with Potato-Parsnip Pancakes Smoked Sturgeon with Potato-Parsnip Pancakes
View recipe

Stone Crab Claws with Saffron AioliStone Crab Claws with Saffron Aioli
View recipe

Spaghetti with Manila Clams, Asparagus and Lemon Spaghetti with Manila Clams, Asparagus and Lemon
View recipe

Roasted Coho Salmon with Lemon- Herb Breadcrumbs Roasted Coho Salmon with Lemon-Herb Breadcrumbs
View recipe



Shrimp Sauté with Green Beans, Olives and Marjoram Shrimp Sauté with Green Beans, Olives and Marjoram
View recipe



Scallops with Tomatoes, Corn and Paprika on Quick Polenta Scallops with Tomatoes, Corn and Paprika on Quick Polenta

Next
Previous