SEAFOOD WATCH SUSTAINABLE RECIPES

Mary Sue Milliken and Susan Feniger

Mary Sue Milliken and Susan Feniger

Seafood Watch Partners Mary Sue Milliken and Susan Feniger are owner-operators of Border Grill restaurants in Santa Monica, Las Vegas, and downtown Los Angeles, California; as well as the Border Grill Truck in Los Angeles. Stars of the Food Network's popular "Too Hot Tamales" series, they've written five cookbooks.
Halibut Veracruzana
Halibut Veracruzana
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