SEAFOOD WATCH SUSTAINABLE RECIPES

Rick Bayless

Rick Bayless

Host of the ongoing PBS series, "Mexico—One Plate at a Time," is an award-winning chef-restaurateur and cookbook author who focuses on authentic Mexican cuisine. He is the Monterey Bay Aquarium's 2010 Honored Educator of the Year.
Seared Scallops with Chorizo and Potatoes
Seared Scallops with Chorizo and Potatoes
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