Tilapia Sustainably caught and farmed seafood has moved from a niche market to a priority of mainstream retailers, restaurants and food service operators. Restaurants, retailers and wholesalers anticipate significant growth in the percentage of their seafood coming from sustainable sources within five years. Two of the largest food service companies in the U.S., Compass Group North America and ARAMARK, have made sustainable seafood commitments through agreements with the Monterey Bay Aquarium. Several leading supermarket retailers in the U.S. now have sustainable seafood sourcing policies in place; others will likely follow suit.