More of What's New
Scuba Diving magazine recently named our own Jennifer Dianto Kemmerly a Sea Hero! Jenn started as a diver and school teacher, and now leads the Seafood Watch program. In her role as Monterey Bay Aquarium’s director of Global Fisheries & Aquaculture, she brings together governments, businesses and stakeholders to advance sustainable fishing and aquaculture around the globe.
The nonprofit Surfrider Foundation's Ocean Friendly Restaurants program now defers to Seafood Watch recommendations—helping businesses and consumers make more sustainable choices. Surfrider's network of activists engages with businesses, cities and governments to protect our shorelines and ocean at the local, regional and national level. As a Conservation Partner, Surfrider is helping ensure a healthy future for our ocean.
Our classic, pocket-sized guides have been updated with our latest recommendations for July through December 2018 and are now available! Pick up a new consumer guide when visiting the Monterey Bay Aquarium or any one of our Seafood Watch conservation partners, or download a new guide online so you can keep recommendations handy—and make better choices for a healthy ocean.
In his new book, Simply Fish, San Francisco-based chef Matthew Dolan tackles the challenge of preparing delicious, sustainable seafood at home—starting with the conversation you need to have at the fish counter to make the right purchase. And his recipes are on point with elegant, mouth-watering dishes we all want to eat now—rosé-steamed clams anyone? Visit our Seafood Watch blog for a sneak peek of his tuna tartare recipe.
Want to make a difference for the ocean but not sure where to begin? Get inspired by Monterey Bay Aquarium's Executive Chef Matt Beaudin. In this short video, Chef Matt shares his perspective on seafood sustainability, the relationships he's built, and the difference this approach has made in his community and for the ocean. See why your business should become a Seafood Watch business partner.
Seafood Watch recently worked with businesses, governments and non-governmental organizations throughout Southeast Asia to develop the Southeast Asia Shrimp Aquaculture Improvement Protocol, known as SEASAIP. It helps shrimp farmers improve their practices in order to achieve the "Good Alternative" or "Best Choice" recommendation levels. We're now working with the Asian Seafood Improvement Collaborative (ASIC) to implement these SEASAIP standards, with the goal of improving shrimp aquaculture practices that will give better-performing farmers access to the North American marketplace.
Rick Moonen, celebrity chef and a member of our Blue Ribbon Task Force, talks about his commitment to serving sustainable seafood and why it matters for the ocean. Chef Rick and the entire culinary community play an important role in the sustainable seafood movement, pushing producers for quality, environmentally friendly products while working to spread awareness to customers, colleagues and policymakers.
The Seafood Watch app makes it easier than ever to get the latest recommendations for seafood and sushi, learn more about the seafood you eat, and locate or share businesses that serve sustainable seafood. The app is available for iOS and Android devices.
At Seafood Watch, we're aware that human rights abuses are occurring in supply chains around the world, including the seafood industry. Although our scientific assessments don't incorporate social issues, we feel it's important to acknowledge these abuses. We've put together a list of nonprofit organizations working on these issues so that you as consumers can learn about their work and find information to help you make sustainable seafood choices that are right for you.