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Helping people make better seafood choices for a healthy ocean

Our recommendations help you choose seafood that's fished or farmed in ways that have less impact on the environment.

Buy first, they're well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.

Buy, but be aware there are concerns with how they're caught or farmed.

Don't buy, they're overfished or caught or farmed in ways that harm other marine life or the environment.

New and Updated Recommendations

This month we bring you new and updated recommendations for amberjack, grouper, scallop, steelhead and tilapia.

This California cafe's entire menu is healthy for people and the planet.

Blue Ribbon Task Force members were at the Champions of Change event to fuel the celebration. Read more on our Conservation & Science blog

Our consumer guides for January through June 2017 help you keep recommendations handy.

Get your consumer guide